OARDE’S BAKERY AND FOODHAUZ

ALL DAY MENU

Menus are very much important in the food industry. This can help to the customers to choose what food they want to eat. The menu is based on the availability of the ingredients in the market or what the customers preference. Here is some menu to choose from that’s suits what your taste buds and very much affordable. Kaldereta (pork cube, potato, bell pepper, garlic, pork broth and mixed vegetables are the ingredients.Menudo pork, bell pepper, tomato sauce, laurel, mixed veggies, liver.Lechon Paksiw is a pork dish made of roast pork with vinegar, garlic. And it adds taste based on its sauce.Egado pork, liver, green peas mixed veggies and other spicesTausi made of Pork with salted black beans. Pikadilyo(ginataang tilapia) Tilapia is a fish coo in coconut milk. Lumpiang Shanghai(spring roll) made of ground pork mix with onion, garlic, and spices Seeing the guest wearing a big smile after eating is a great accomplishment for the establishment and to the people (chef, cook) who work hard in making that dish a special one.

Menu:

PORK

  1. Nilagang Baboy – 35.00
  2. Bopis – 30.00
  3. Lechon Paksiw – 30.00
  4. Egado – 30.00
  5. Pork Adobo -35.00
  6. Pork Tausi – 30.00
  7. Bicol Express- 30.00
  8. Adobong Atay – 35.00
  9. Pork Giniling – 25.00
  10. Pork Steak – 35.00
  11. Lumpiang Shanghai – 3/25.00
  12. Pork Chop – 30..00

 

CHICKEN

  1. Fried Chicken / Spicy -35.00
  2. Chicken Adobo – 35.00
  3. Cordon Blue – (whole – 150.00, Slice – 25.00 )

 

FISH

  1. Picadilyo – 40.00
  2. Fried Bangus – 30.00
  3. Fish Fillet – 10.00 / pc
  4. Sweet and Sour Fish – 40.00

 

Vegetables

  1. Ginataang Ampalaya -25.00
  2. Talong – 25.00
  3. Ginataang Kalabasa – 25.00
  4. Ginataang Langka – 25.00
  5. Ginataang Papaya – 25.00
  6. Chopseuy- 24.00
  7. Laing -25.00
  8. Vegetable Lumpya – 5.00 / pc