Spanish Bread A rolled yeast bread. The dough long shaped with filling in the middle. The dough is a mixture of bread flour, all-purpose flour, sugar, salt yeast, egg, milk butter. For filling is a mixture of butter, sugar, bread crumbs. Bake for about 20-25 minutes in a preheated oven of 325 degrees F. Weight 75 grams. It is more delicious if serve hot.! Price 5.00 and 2.00 pesos.