Bread lovers, rejoice!
You can eat bread—and still lose weight!
If you’ve ever gone on a diet, you know bread is usually on the list of foods you shouldn’t even think about eating. That’s because bread is generally perceived as fattening.
But if you’re like me, you don’t want to give up bread in order to be thin. I love to have a toasted slice topped with half a mashed avocado and a bit of garlic salt. So yummy! I eat that almost every day with either breakfast or lunch.
So what’s the trick to eating bread and not gaining weight?
You simply have to know which breads are best for weight loss. After all, not all breads are created equal. Research shows that refined, white-flour breads are associated with weight gain and belly fat—but whole grain breads can actually help with weight loss.
I’ll recommend specific breads for you to try, but before I do, here are some general guidelines that can be helpful for you, since different stores carry different brands.